What is a double-extracted
Mushroom Tincture?
A concentrated liquid extract created by combining two separate maceration and extraction methods. First, mushrooms are soaked in alcohol for a minimum of 8 weeks. With the leftover material plus extra mushrooms, we make a decoction in water and reduce to evaporate. By combining both extracts, a potent tincture with a wider range of bioactive constituents and beneficial compounds is obtained. Tinctures are a convenient and effective way to harness and ensure the preservation of our mushrooms' unique properties.
Increased Bioavailability
They are easily absorbed by the body. This enhances the availability of the active compounds present in the mushrooms.
Convenience and Portability
Tinctures are compact and easy to carry, making them convenient for on-the-go use. They come in small bottles with droppers, allowing for precise dosing and easy administration wherever you are.
Long Shelf Life
Tinctures have a longer shelf life compared to fresh mushrooms, as the alcohol used in the extraction process acts as a natural preservative. This ensures that the tinctures remain potent and effective for an extended period.
Versatile and Customizable
You can easily adjust the amount of tincture you consume based on your needs and preferences. They can be added to beverages or even incorporated into recipes.